Day 2863 – A Very Happy International Hummus Day!

Over here at the G’s, we eat a lot of hummus. Especially Mrs. G. I used to make hummus for us, because it was really cheap and easy to make. Now that we live close to Aldi, we get all of our hummus there, because it’s so cheap (ha ha, and we don’t have a really powerful blender, so I get more annoyed than anything else). In honor of International Hummus Day, I wanted to share the best recipe I’ve found for hummus.

It’s a little messy to make because of some of the ingredients, so I recommend making it right next to your sink, if you can.

15 oz can chickpeas
1/2 cup tahini*
5 tbsp oil
1/4 cup lemon juice
4 medium garlic cloves
1/2 tsp salt
1/4 tsp pepper
1/8 tsp ground red pepper
1 tbsp oil (optional)

Drain and rinse chickpeas, reserving 1/2 cup of the liquid. Combine all ingredients in a food processor (or blender**). Process until mixture is smooth. If mixture is too thick, add 1-2 tbsp of reserved chickpea liquid***. Move to serving dish and add 1 tbsp oil, if desired.

Old Bay Hummus
Same as above, minus salt, pepper or ground red pepper. I added about 2-3 tbsp of Old Bay instead. This is a “to taste” ingredient. I put in a bit…then poured in some more…thought it was too much…but after I tasted it, realized it was perfect. If you are from Baltimore, you know that there is no such thing as “too much Old Bay.”

Tomato Basil Hummus
Same as above, minus salt, pepper or ground red pepper. I added one full tomato and a bunch of basil. I used dried basil, but I would imagine fresh basil would be tasty! Now, since I used a whole tomato, it made the mixture a little watery, so I just opened another can of chickpeas and added about 1/4-1/3 of the can.

* find this near the peanut butter in the store. I have purchased it at Wal-Mart. This is also one of the messy ingredients.
** I have NOT had luck making a double batch in the blender
*** I typically will add 2 tbsp of the chickpea liquid at the beginning. I’ve also found that if you drain the liquid into a measuring cup (I use a 3 cup), it’s much easier (and cleaner) when adding more to the hummus.

I’d love to know how it works out for you! Share your hummus story below!


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About 365 days of marriage

I started this blog in April of 2011. At the time, Bret and I were wedding photographers and it was a way to share how marriage is more about the day to day and so much more than the wedding day itself. For about 5 years, I blogged about the joys and sorrows of the Christian walk, marriage, work, family and friends. I’ve blogged every day since a few weeks after I started. In May of 2015, we photographed our last wedding. Now, I have become passionate about simplicity, particularly in marriage, Christianity, business, travel and life. For a number of reasons, we have become minimalists. I’ve found that having simplicity makes life so much deeper, refreshing and joyful. I hope that this blog will help others see the benefits of living simply.

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