Today is normally “Bret’s Musings” day…but my dear husband is working out of town…and since I’m sure you don’t want to hear about how much I miss him, I thought I would share a recipe I tried out for crab cakes!!

The recipe I used.
Note: I pretty much doubled the crab meat. 🙂

Before:

After:

The cakes were falling apart a little…so I’ll have to try adding more breading or something….but it tasted AWESOME!!