Mmmm, delicious topic today!

I’ve seen lots of different options for this topic. I’ve even seen a few weddings with pies instead of cake! So the first thing you need to narrow down is what type of cake…or pies…or cupcakes…you like. Sometimes you can have different flavors for different layers of the cake. Make sure you make the bottom layer the flavor you want! (Since you’ll be cutting that layer!)

Another VERY important thing to figure out is if you’ll smash or not! Sometimes, the groom wants to smash but the bride does not. Grooms, please please PLEASE don’t smash if your bride doesn’t want to! She’s spent a lot of time preparing for this day, spent a lot on her dress and makeup! BUT, if she is a smasher, make sure you get it up her nose. 😉 (I was a smasher and I’m proud to say I smashed Bret not once, but twice. Unfortunately for me, he got me back much worse.)

You know I love me some Flavor Cupcakery, so here’s one of their cakes!